Listing 1 - 6 of 6 |
Sort by
|
Choose an application
Cooking [Greek ] --- Cookery, Greek. --- Wine and wine making - Greece. --- Greece - Social life and customs.
Choose an application
Cooking, Greek --- Food habits --- Cuisine grecque --- Habitudes alimentaires --- History --- Histoire --- Cookery, Greek --- Greek cooking --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits
Choose an application
Cooking, Turkish --- Cooking, Greek --- History. --- Byzantine Empire --- Social life and customs. --- Cookery, Turkish --- Turkish cooking --- Cookery, Greek --- Greek cooking --- History --- Byzantium (Empire) --- Vizantii︠a︡ --- Bajo Imperio --- Bizancjum --- Byzantinē Autokratoria --- Vyzantinon Kratos --- Vyzantinē Autokratoria --- Impero bizantino --- Bizantia
Choose an application
Prehistoric peoples --- Cooking, Greek --- Cooking --- Food habits --- Prehistoric Anthropology --- Anthropology --- Social Sciences --- Cookery --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cookery, Greek --- Greek cooking --- Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- History --- Social aspects --- Primitive societies
Choose an application
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Cooking, Greek. --- Cookery, Greek --- Greek cooking --- anthropology. --- california studies in food and culture book. --- can opener. --- contemporary events. --- contemporary greece. --- cooking expertise. --- cooking practices. --- cooking skills. --- cooking. --- cuisine. --- cultural changes. --- cultural studies. --- cutting onions. --- ethnographic research. --- everyday cooking. --- food knowledge. --- food prep. --- food. --- greece. --- greek cooking. --- greek kitchen. --- greek studies. --- greek. --- ingredients. --- island of kalymnos. --- kitchen setting. --- kitchen. --- micropractices. --- phyllo dough. --- recipes. --- small town settings. --- tastes. --- televised cooking shows.
Choose an application
Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Cooking, Greek --- Food habits --- Gastronomy --- Cuisine grecque --- Habitudes alimentaires --- Gastronomie --- History --- Histoire --- Cooking [Greek ] --- Greece --- Cooking --- Feeding Behavior --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Feeding-Related Behavior --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behavior, Feeding-Related --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Feeding Related Behavior --- Feeding-Related Behaviors --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Pattern, Feeding --- Nutrition Disorders --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cookery, Greek --- Greek cooking --- history --- History. --- Grèce ancienne --- Alimentation --- Antiquité --- Grèce
Listing 1 - 6 of 6 |
Sort by
|